Fettuccini with smoked trout lemon and capers - 9Kitchen
Bring a large pot of well salted water to the boil and add fettuccini. Cook around 8 minutes if packet, 2-3...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchen.nine.com.au.
Cooking tools:
- Pot
- Stove
- Colander
- Wok
- Spatula
- Microplane
- Serving platter
Ingredients
- 1 packet fettuccini
- 1/3 cup olive oil
- 1 smoked trout boned and cut or torn into pieces
- 6 cloves garlic rough chopped
- half cup salted capers washed several times in water to remove salt
- 1 cup chopped flat leaf parsley
- juice and zest of one lemon
- rough chopped dried red chili to taste
- sea salt flakes
- cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked trout pasta with lemon and capers - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Smoked trout pasta with lemon and capers - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
10 Minute Smoked Salmon Pasta
mediterraneandelicacies.co.za
Creamy Smoked Ocean Trout Spaghetti
sanremo.com.my
Creamy Smoked Ocean Trout Spaghetti
sanremo.co.nz
Creamy Smoked Ocean Trout Spaghetti
sanremo.com.au
Smoked trout spread with crostini - 9Kitchen
kitchen.nine.com.au
Fetuccini with Smoked Mussels and Tomatoes - Oliver's Markets
oliversmarket.com