Fetuccini with Smoked Mussels and Tomatoes - Oliver's Markets
- Serves: 4 servings - Prep Time: 10 minutes - Cook Time: 20 minutes Ingredients - 1 pound fetuccini - ¼ cup plus 2 teaspoons olive oil - 3 cloves garlic,
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Ingredients
- 1 pound fetuccini
- ¼ cup plus 2 teaspoons olive oil
- 3 cloves garlic, peeled and minced
- 8 plum tomatoes, diced into 1/2-inch pieces
- 1- 4.2 ounces can Patagonia Provisions Canned Mussels, drained
- 5 tablespoons chopped Italian parsley
- ½ cup fresh basil leaves, cut across into thin strips
- 3 teaspoons salt
- reshly ground pepper to taste
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