Pork Belly Warm Potato Oyster Mushroom Salad

Ingredients

• 3# pork belly with skin still intact
• ¼ cup salt
• 1 onion (cut into small dice)
• 2-star anise
• 1 tablespoon toasted coriander seeds
• ½ bottle dry white wine
• 1# fingerling potatoes (cooked until done; cut into medium dice)
• 6 oz oyster mushrooms (cut into ½ strips)
• ½ shallot (minced)
• 3 tablespoon soy oil
• 2 teaspoons mustard
• 2 teaspoons BLiS #9 Sherry Vinegar
• 1 teaspoon BLiS Fish Sauce
• 1 teaspoon BLiS Smoked Soy Sauce
• Chopped chives
• Salt
• BLiS Elixir Extra Old Sherry Vinegar
• ¼ cup of ash from one of BLiS’ barrels used to age fish sauce (if possible)
• Deep fat fryer