Fall Stew with Seasonal Root Veggies – Dr. Judy Morgan's Naturally Healthy Pets

Name: Fall Stew with Seasonal Root Veggies – Dr. Judy Morgan's Naturally Healthy Pets
Ingredients: 1 pound pork muscle meat (95% lean); 4 ounces carrots; 6 ounces beets (yellow, red, or purple - beware that red or purple may result in a pink-tinge to the urine or redness in stool); 3 ounces turnips; 6 ounces kale; 4 ounces beef liver; 1/2 ounce dried Shiitake mushrooms; 3 teaspoons hempseed powder; 3 teaspoons ground turmeric; 1 ounce oysters; 3 teaspoons seaweed calcium; 1/2 teaspoon cod liver oil

drjudymorgan.com

It's fall and that means root vegetables are easy to find. Root vegetables support Stomach and Spleen health because they are harvested in late summer, early fall. According to Traditional Chinese...

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Ingredients

1 pound pork muscle meat (95% lean)
4 ounces carrots
6 ounces beets (yellow, red, or purple - beware that red or purple may result in a pink-tinge to the urine or redness in stool)
3 ounces turnips
6 ounces kale
4 ounces beef liver
1/2 ounce dried Shiitake mushrooms
3 teaspoons hempseed powder
3 teaspoons ground turmeric
1 ounce oysters
3 teaspoons seaweed calcium
1/2 teaspoon cod liver oil