Recipe : Mee Goreng

Ingredients

• ½ tbsp canola oil
• 2 tbsp chilli paste
• 2 cloves garlic, chopped
• 3 shallots, sliced
• 30g dried shrimp, soaked, drained, then ground
• 80g minced meat
• 80g prawns, peeled
• 120g chye sim, cut into 3cm lengths, stalks separated from the leaves
• 360g wholegrain yellow noodles
• 80g cabbage, diced
• 80g bean sprouts
• 3 tbsp tomato sauce, reduced sodium variety
• 2 stalks spring onions, cut into 2cm lengths