Mie Goreng | Recipes | Lee Kum Kee Home USA

Ingredients

• 4 Tbsp. vegetable oil
• 5 oz. boneless skinless chicken thighs, cut into bite size pieces
• 5 oz. peeled and deveined shrimp
• 2 large eggs, whisked
• 1 large shallot, diced
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 2 cups shredded cabbage
• 3 bok choy, roughly chopped
• 3-4 Tbsp. water
• 14 oz. egg noodles, cooked
• sliced green onion, for garnish
• sesame seeds, for garnish
• 3 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
• 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
• salt, to taste
• Lee Kum Kee White Pepper Powder, to taste