Karalen
Karalen is a stir fry dish prepared with the buds of karalen/kachnar or Bauhinia variegate. It can be served with roti/chapati.
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Cooking tools:
- Stove
- Pot
- Skillet
- Spoon
- Plate
Ingredients
- Buds of kachnar/ Karalen (Bauhinia Variegata Linn)
- Mustard oil
- Coriander seeds
- Cumin seeds
- Red chilies
- Asafetida
- Turmeric powder
- Salt to taste
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