Pan-Fried John Dory Recipe with Mussels - Great British Chefs

Ingredients

• 2 John Dory, each weighing 800g, filleted
• 40 mussels, cleaned and de-bearded
• 2 shallots, sliced
• 500g of spinach, stalks removed and washed
• 10 chives, finely sliced
• 100ml of double cream
• 2 Granny Smith apples, cut into 5mm dice
• 125g of butter
• 2 garlic cloves, sliced
• 2 celery sticks, sliced
• 250ml of dry cider
• 1 celeriac, small
• 1 tbsp of olive oil
• salt