Slimming World chicken tikka masala
Tender chunks of marinated chicken breast in a tantalisingly spicy onion and red pepper tikka sauce
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 cal cooking spray*
- 2 onions, finely chopped
- 1 red pepper, deseeded and finely chopped
- 30g root ginger, peeled and grated
- 3 garlic cloves, finely chopped
- ¼-½ tsp hot chilli powder
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 3 level tsp tandoori curry powder* (see tip)
- ½ tsp turmeric
- 150g passata
- 1 tbsp tomato puree
- 700g skinless chicken breasts, cut into bite-size pieces
- 100g fat-free natural yogurt
- 1 tbsp chopped fresh coriander
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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