Raspberry panna cotta with pistachio oil - Pödör
This delicious dessert made with raspberries and pistachio oil is a new version of the Italian panna cotta, i.e. milk pudding. We have not changed the basic recipe but with the addition of these 2...
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Ingredients
- 250 ml milk
- 250 ml heavy cream
- 50 g powdered sugar
- 1 piece(s) vanilla stick(s)
- 6 g gelatin powder
- 100 g raspberries
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