Spinach Enchiladas Recipe: How to Make It

Name: Spinach Enchiladas Recipe: How to Make It
Total time: 40 min
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1 can (6 ounces) tomato paste; 3 to 4 teaspoons chili powder; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 greens onions, chopped; 1/3 cup sour cream; 1/4 cup 4% cottage cheese, drained; 1-1/2 cups shredded Colby/Monterey Jack cheese, divided; 6 to 8 corn tortillas (7 inches)

www.tasteofhome.com

We moved to Southern California many years ago from Minnesota. We especially like the Mexican food that's served here. These enchiladas have become a family favorite. —William Parman, Oxnard,...

Keywords

spinach and cheese enchiladas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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