CSA Recipe - Week 9: Libyan Chraimeh Vegetable & Tofu Stir Fry

Ingredients

• 2 TBSP. olive oil
• 2 zucchini, yellow, green or patty pan, stems removed, cut into half moons
• 1 bell pepper, seeded, de-stemmed, cut into thin strips
• 1 bunch of carrots, washed well and thinly sliced
• Your choice of eggplant or tomatoes, diced
• 2 tsp. kosher salt or to taste
• 14 oz. of extra firm tofu, drained and cubed
• 6 cloves of garlic, peeled and minced
• 2 tsp. hot paprika or whatever paprika you have on hand
• 1 TBSP. caraway seeds, lightly toasted and crushed
• 2 tsp. ground cumin
• 1/2 tsp. ground cinnamon
• 3 TBSP. sunflower oil or olive oil
• 3 TBSP. tomato paste
• 2 tsp. sugar, I like brown sugar or coconut sugar
• Juice of 1 lime
• 1 tsp. kosher salt or to taste
• 1 cup of hot water