Snapper with Herb Salad - aspireTV
Snapper with Herb Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aspire.tv.
Ingredients
- 2 Large Frying Pans (steel or stainless steel; not non-stick)
- Paper Towels
- Cooktop
- ¼ Coriander
- ¼ Parsley
- ¼ Mint
- ¼ Dill
- ¼ Tarragon
- 1 Small French Shallot
- 2 Spring Onions
- 4 Snapper Fillets, skin on (180g each)
- Vegetable Oil
- 2 tbsp Extra Virgin Olive Oil
- Sea Salt
- Freshly Ground Pepper
- 1 Lemon
- ½ Lemon (to juice)
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