Tuna Crunch Casserole
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bestangeland.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Can opener
Ingredients
- 2 eggs
- 2 oz. egg noodles
- 1 6 oz. can of tuna, drained
- 1 cup peas (or green beans)
- 4 oz. sliced mushrooms
- 1 can cream of mushroom soup
- 1/2 cup milk (or water)
- 1/2 cup chow mein noodles (or corn flakes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tuna Casserole 20
canadianliving.com
Tuna Casserole | Foodtalk
foodtalkdaily.com
Tuna Casserole Recipe
homepressurecooking.com
Quick Tuna Casserole
clickncook.org
Tuna Casserole | Recipe Cart
getrecipecart.com
Classic Tuna Noodle Casserole
brooklynatlas.com
Tuna Casserole (Baked Tuna and Noodle Dish)
delishglobe.com
Tuna Rigatoni
bestangeland.com