Peri-peri chicken pilaf - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• pack of 6 skinless boneless chicken thighs, cut into large chunks
• 2 tbsp peri-peri seasoning
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 350g basmati rice
• 500ml hot chicken stock
• 3 peppers (any colour you like), sliced into strips
• 3 large tomatoes, deseeded and roughly chopped
• small pack parsley, roughly chopped
• 2 red chillies, sliced (optional)
• ½ lemon, cut into wedges, to serve