Phyllo Napoleons with Eggnog Pastry Cream | InThe Raw® Sweeteners
Try our delicious Pyllo Napoleons with Eggnog Pastry Cream using Sugar In The Raw®.
Ingredients
- 4 tablespoons Sugar In The Raw®
- 1 tablespoon cornstarch
- ¼ teaspoon ground nutmeg
- ¼ teaspoon fine sea salt
- 3 egg yolks
- ¾ cup whole milk
- 1 tablespoon cold unsalted butter, cut into small pieces
- 2 teaspoons dark rum
- ½ cup Sugar In The Raw®
- ½ pound phyllo dough, thawed
- 6 tablespoons unsalted butter, melted
- ½ cup heavy cream
- Whole nutmeg, for garnish
More Like This
Eggnog Cream Puffs Recipe - BettyCrocker.com
bettycrocker.com
Eggnog Cream Puffs Recipe: How to Make It
tasteofhome.com
Pastry Cream for Eclairs and Napoleons | America's Test Kitchen
americastestkitchen.com
Athens Foods | » Eggnog Phyllo Cups
athensfoods.com
Eggnog Cheesecake - Philadelphia Cream Cheese Recipe | |
superfreshsupermarkets.com
Eggnog Biscotti Recipe: How to Make It
tasteofhome.com
Eggnog Caramel Brownies Recipe - Los Angeles Times
latimes.com
Eggnog | RICARDO
ricardocuisine.com