Grilled Ribeye Steaks with Caramelized Onions and Blue Cheese
Grilled Ribeye Steaks with caramelized onions and blue cheese. Perfect for special occasions, served with Drummond Cabernet Sauvignon.
Ingredients
- 4 ribeye steaks
- Olive oil
- Salt and pepper
- 2 T butter
- 2 sweet yellow onions – halved and sliced into 1/4” slices
- 1 T fresh thyme
- 1 tsp honey
- 2 tsp balsamic vinegar
- 1 blue cheese wedge – room temperature
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