Ep. 32 | Chicken Pot Pie – A.I. TestKitchen

Ingredients

• 2 cups (250 grams) all-purpose flour
• 3/4 teaspoon (3.75 grams) salt
• 3/4 tablespoon (9.4 grams) sugar (optional)
• 3/4 cup (1.5 sticks or 170 grams) cold unsalted butter, cubed
• 3/4 cup (85 grams) sharp cheddar cheese, finely grated
• 3/4 tablespoon (2.85 grams) fresh thyme leaves, finely chopped
• 6-8 tablespoons (90-120 ml) ice water
• 1.5 lbs (680 grams) boneless skinless chicken breast, cut into pieces
• 1 cup (225 grams) diced peeled potatoes
• 3/4 cup (109.4 grams) sliced carrots
• 1/4 cup (32 grams) sliced celery
• 1/4 cup (32 grams) chopped yellow onion
• 1/2 cup (75 grams) frozen peas
• 1/2 cup (87.5 grams) frozen corn
• 1/2 tablespoon fresh parsley, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 tablespoon (7.5 ml) olive oil
• 1/2 cup (113 grams) butter
• 3 tablespoons all-purpose flour
• 1/4 cup (60 ml) heavy cream
• 1 cup chicken broth
• 3/4 cup (180 ml) whole milk