Chargrilled Miso-Glazed Aubergine – Leozette

Ingredients

• 2 medium-sized eggplants
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• For the glaze:
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce (Sriracha)
• 1 teaspoon sesame seeds
• 1 teaspoon rice vinegar
• 2 teaspoons brown sugar / maple syrup
• 1/2 teaspoon garlic