Portuguese Prawns recipe by Fouziah Pailwan

Ingredients

• 1 kg queen prawns(butterflied with shell)
• 100g butter melted
• 1 tablespoon red chilli paste
• 2 tablespoon crushed garlic
• 1 tablespoon chilli powder
• 1 teaspoon crushed black pepper
• 1 teaspoon Ina Paarman's lemon pepper
• ¾ teaspoon salt
• 1 teaspoon crushed Jeeru (Cumin)
• 1 teaspoon Robertson's peri peri
• 3 tablespoon lemon juice
• 3 tablespoon mayonnaise
• 2 tablespoon Steer's peri peri sauce
• 3 tablespoon peri peri oil
• ¼ cup ground almonds.
• 3 tablespoon butter
• 1 heaped tablespoon crushed garlic.
• 1 tablespoon Methi (Fenugreek) masala(optional).
• ½ cup mayonnaise
• ¼ cup Cross & Blackwell chilli sauce
• 3 tablespoon Steer's peri peri sauce
• 3 tablespoon Minnies prego sauce.
• 1 cup fresh