Moroccan-Flavoured Yam Noodle and Mung Bean Salad - alive magazine

Ingredients

• 2/3 cup (160 mL) dried mung beans
• 2 small to medium yams
• 1 Tbsp (15 mL) coconut oil
• 1 1/2 tsp (7 mL) cumin seeds
• 1 1/2 tsp (7 mL) black mustard seeds
• 1 small onion, finely diced
• 1 Tbsp (15 mL) peeled and finely minced fresh ginger
• 2 tsp (10 mL) turmeric
• 2 tsp (10 mL) ground cumin
• 1/4 tsp (1 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) chicken or vegetable stock
• 2 medium tomatoes, seeded and finely diced
• 1 tsp (5 mL) freshly squeezed lime juice
• 1/2 tsp (2 mL) maple syrup
• Freshly ground black pepper
• 1/4 cup (60 mL) chopped fresh cilantro
• Plain thick Greek yogurt (optional)