Victoria Sponge Cake | Truvía®
Victoria Sponge Cake
Keywords
- artificial sweetener
- natural sweetener
- sugar substitute
- sweet
- sugar
- stevia plant
- diabetic diet
- low calorie diet
- tabletop sweetener
Ingredients
- 180g Truvia For Baking Caster
- 200g Unsalted Butter, softened
- 200g Self-Raising Flour
- 4 Medium Eggs
- 1 tsp Vanilla Extract
- 2 Tbsp Semi-Skimmed Milk
- 1 tsp Baking Powder
- 250g Strawberries (washed, hulled and halved)
- 150ml Double Cream (whipped)
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