Autumn Pasta - Italian recipes by GialloZafferano
Pumpkin, black cabbage, chestnuts, and a good blue cheese are just some of the star ingredients of this delicious autumn pasta!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Autumn Pasta
Ingredients
- Pennette rigate pasta 11.3 oz
- Pumpkin 2 cups
- Italian kale (cavolo nero) 7.1 oz
- Gorgonzola cheese 3.5 oz
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Chestnuts 0.8 lb
- Extra virgin olive oil 1.1 tbsp
- Peperoncino dry 1
- Fine salt 1 pinch
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