Steamed Stone Crab Claws with Melted Butter | Saveur
Though most often served chilled, stone crab claws are quite tasty when steamed and served still warm, doused in melted butter and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. (1/2 stick) butter
- 32 large stone crab claws, chilled
- 1 lemon, cut into wedges
More Like This
Recipe: <!-- -->Steamed Stone Crab Claws with Creamy Orange-Chile Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Stone Crab Dipping Sauces | Saveur
saveur.com
Stone Crab Claws with Mustard Dipping Sauce | Food Stuff
foodstf.com
Recipes | Butter-Baked Snow Crab Claws
fairprice.com.sg
SMOKED CRAB CLAWS | Hot Smoked
hotsmoked.co.uk
Buttery Sauteed Crab Claws Recipe | Chateau Ste. Michelle
ste-michelle.com
My Go-To King Crab Claws Recipe with Zesty Garlic Butter Sauce
chefyoyo.com
Stone Crab Claws with Mustard Sauce | Publix Super Markets
publix.com