Recipe: <!-- -->Steamed Stone Crab Claws with Creamy Orange-Chile Sauce<!-- -->
Sweet, succulent stone crab makes a luxurious appetizer and pairs wonderfully with this easy dipping sauce. We suggest steaming the claws in this recipe, but if yours are precooked (most are sold...
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Cooking tools:
- Steamer basket
- Nutcracker
- Microplane
- Citrus press
- Pot
- Stove
- Mixing bowl
- Whisk
- Refrigerator
- Serving platter
Ingredients
- 2/3 cup mayonnaise
- 1 1/2 teaspoons finely grated orange zest
- 2 1/2 tablespoons fresh orange juce
- 1 red Fresno chile or other mild to medium-hot Chile, seeded and finely chopped
- 18 medium stone crab claws (about 3 pounds)
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