Spanish Sweets from The Settlement Cook Book by Lizzie Black Kander

Spanish Sweets from The Settlement Cook Book by Lizzie Black Kander

app.ckbk.com

Mix all together and grind line or chop. Sprinkle board with powdered sugar, toss on the mixture, knead well roll like sausage or one-fourth inch thick and cut into small squares Will keep indefini...

View Original

Share this recipe:

Ingredients

  • ¼ lb. dates (stoned)
  • ¼ lb. almonds
  • ½ lb. English walnut meats
  • ¼ lb. hickory nut or pecan meats
  • Powdered sugar
  • ¼ lb. candied cherries
  • ¼ lb. figs
  • ¼ lb. raisins (seeded)

More Like This