Spanish Sweets from The Settlement Cook Book by Lizzie Black Kander
Mix all together and grind line or chop. Sprinkle board with powdered sugar, toss on the mixture, knead well roll like sausage or one-fourth inch thick and cut into small squares Will keep indefini...
Ingredients
- ¼ lb. dates (stoned)
- ¼ lb. almonds
- ½ lb. English walnut meats
- ¼ lb. hickory nut or pecan meats
- Powdered sugar
- ¼ lb. candied cherries
- ¼ lb. figs
- ¼ lb. raisins (seeded)
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