Baked lemon herb white fish

Name: Baked lemon herb white fish
Ingredients: 4 fish fillets (such as tilapia, cod, or any white fish); 2-3 Tablespoon(s) olive oil; 2 Clove(s) garlic, minced; Zest of 1 lemon; Juice of 1 lemon; 2 Tablespoon(s) fresh parsley, chopped; 1 Tablespoon(s) fresh dill, chopped (or 1 teaspoon dried dill); Salt; pepper; Lemon slices for garnish (optional)

wildaja.com

A simple and delicious recipe for baked lemon herb fish - tilapia, cod, or any white fish; could be used for salmon, too. This recipe offers a light and flavorful way to enjoy fish with the zesty...

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Baked lemon herb white fish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.

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