Vegetarian Korean Tacos Recipe With Meat-Free Quorn Pieces

Ingredients

• 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
• 2 tbsp vegetable oil
• 3 peeled garlic cloves, minced
• 1/4 tsp ground ginger
• 1 tsp root ginger, minced
• 1/2 tsp chilli flakes
• 1/2 cup vegetable broth
• 1/2 - 1 tsp brown sugar, to taste
• 4 spring onions, thinly sliced
• 8 corn or wheat tortillas (approximately 6 inch diameter)
• 1 large carrot, grated
• 1/2 tsp fennel seeds
• For the Mango Salsa:
• 1 mango, peeled and diced
• 2 spring onions, thinly sliced
• 1/2 red chilli, finely chopped
• 2 tbsp fresh coriander, chopped
• Juice of 1/2 lime
• Pinch of salt and pepper
• For the Pickled Vegetables:
• 1 tsp toasted sesame seeds
• 2 tbsp boiling water
• 1 tsp sugar
• 2 tbsp white wine vinegar
• 1 carrot, peeled and cut into thin ribbons
• 1/2 cucumber, cut into thin ribbons