Vegetarian Korean BBQ Tacos Recipe With Meat-Free Quorn Mince

Ingredients

• For the Quorn Korean BBQ Mince:
• 300g Frozen Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
• a drizzle olive oil
• 1 red onion, diced
• 3 tbsp. Korean BBQ sauce
• 2 limes, juice only
• 1 tbsp. tomato puree
• 1 tbsp. honey
• For the slaw:
• 1/8 white cabbage, shredded
• 1/8 red cabbage, shredded
• 1 carrot, sliced into fine matchsticks
• 1 lime, juice only
• A handful coriander leaves, chopped
• To serve:
• 8 soft taco wraps
• 1 head little gem lettuce, shredded
• 4 lime wedges
• Sriracha sauce (optional)