baked Irish scallop pie from ireland main meal recipes menu ideas
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Ingredients
- 4 prepared scallops
- 3/4 pint milk
- 1 lb haddock (or other suitable "light" white fish)
- 1 small onion
- Seasoning (Salt & Black Pepper)
- 1 & 1/2 pounds potatoes
- 2 oz butter
- 3 oz mushrooms (finely sliced)
- 1 oz plain flour
- 3 tablespoons single cream
- 1 tablespoon dry sherry
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