Roasted Beets and Walnut Salad - The Olive Tap Recipes
Ingredients: - 8-10 medium beets - 2 T. The Olive Tap’s Aceto Balsamico di Modena, 4 leaf quality - 1 1/2 t.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.
Ingredients
- 8-10 medium beets
- 2 T. The Olive Tap’s
- 1 1/2 t. Dijon mustard
- Salt & pepper
- 1/4 C The Olive Tap’s 100% Extra Virgin Olive Oil
- 1/4 C chopped walnuts
- 4 oz. blue cheese
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