Ramen in All Purpose Marinade with Herbs | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 2 packets (400 g) ready-to-eat Japanese ramen
- 70 g shredded cucumber
- 70 g drained canned whole kernel corn
- 60 g crab roes
- 1 shredded fried egg sheet
More Like This
Ramen in All Purpose Marinade with Herbs | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Ramen with Soybean Sauce | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
/nagasaki-ramen-(3)/nagasaki-ramen-5-1.jpg?bc=white&h=315&w=600&hash=BF334ABBB06D1339FC3710C4C4E23430&v=639225424364930417)
Nagasaki Ramen | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
/nagasaki-ramen-(3)/nagasaki-ramen-5-1.jpg?bc=white&h=315&w=600&hash=BF334ABBB06D1339FC3710C4C4E23430&v=639232367935260181)
Nagasaki Ramen | Recipes | Lee Kum Kee Home | HONG KONG
malaysia.lkk.com
(Recipe name) | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Kitakata Soy Sauce Ramen | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Ramen Carbonara | The Test Kitchen | Umami
umami.recipes
Rich and Creamy Tonkotsu Ramen | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com