Nagasaki Ramen | Recipes | Lee Kum Kee Home | HONG KONG

Nagasaki Ramen | Recipes | Lee Kum Kee Home | HONG KONG

malaysia.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • Ramen (Thick egg noodles)1pcs
  • Cabbages, shredded 50g
  • Sprouts, poached 50g
  • Bamboo shoots, sliced 5 pieces
  • Thin cut chops 50g
  • Shrimp and Scallop, shelled 30g
  • Squids 10g
  • Clams 10g
  • Lee Kum Kee Pure Sesame Oil Few drops

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