Kitakata Soy Sauce Ramen | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Ramen (Thick egg noodles) 1pcs
- Char Siu 3pcs
- Bamboo shoot sliced, 3-5pcs
- Narutomaki (Japanese fish eggs) 2pcs
- Scallion, diced 1tsp
- Seaweed 1pcs
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