Savoury scones with Pecorino Toscano DOP - CUT & SHARE

Savoury scones with Pecorino Toscano DOP - CUT & SHARE

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Savoury scones infused with Pecorino Toscano DOP, baked to perfection. Perfect for cheese lovers and charcuterie boards.

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Ingredients

  • 250 g of “00” flour
  • 50 g of aged Pecorino Toscano DOP
  • 50 g of fresh Pecorino Toscano DOP
  • 175 ml of milk
  • 1 egg
  • ½ sachet of instant yeast for savoury preparations
  • ½ tbsp of salt

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