BEST EVER BEAN CASSEROLE-Doris St John | Just A Pinch Recipes
Preheat oven 350 degrees Cook bacon in a large skillet over medium-high until evenly brown. Drain, crumble, and set aside. Sauté onion in bacon fat; add the brown...
Ingredients
- 1/2 pound(s) bacon
- 1 - chopped onion
- 1 teaspoon(s) dry mustard
- 1/3 cup(s) cider vinegar
- 1-15 ounce(s) can butter beans
- 1-15 ounce(s) can green beans
- 1-15 ounce(s) can kidney beans
- 1-15 ounce(s) garbanzo beans
- 1-28 ounce(s) can baked beans
- 1/2 cup(s) brown sugar, firmly packed
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