Elegant Crab and Shrimp Stuffed Salmon Filets | Gourmet Seafood Dinner

Elegant Crab and Shrimp Stuffed Salmon Filets | Gourmet Seafood Dinner

zestplate.com

Tender salmon filets filled with a decadent mixture of crab, shrimp, and cream cheese, baked to golden perfection. A showstopping seafood entrée.

View full recipe on zestplate.com

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Spatula
  • Grater
  • Aluminum foil
  • Plastic wrap
  • Refrigerator
  • Plate

Ingredients

  • 900 g wild-caught salmon filets
  • 510 g jumbo lump crab meat
  • 225 g shrimp, peeled and deveined
  • 115 g cream cheese, softened
  • 60 ml shredded mozzarella cheese
  • 15 g grated Parmesan cheese
  • 30 ml freshly squeezed lemon juice
  • 15 g fresh parsley, chopped
  • 30 ml green onions, finely chopped
  • 4 cloves garlic, minced
  • 15 ml Old Bay seasoning
  • 5 ml ground cardamom
  • 5 ml Badia complete seasoning
  • 5 ml adobo seasoning
  • 5 ml onion powder
  • 10 ml paprika, divided
  • Salt, to taste
  • Pepper, to taste
  • 15 ml butter

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