Three salads recipe - barley tabbouleh, avocado & greens

Three salads recipe - barley tabbouleh, avocado & greens

en.petitchef.com

Combine Vinegar, Pomegranate Juice, Honey and Shallot. Mix well and let sit for 10 minutes. Whisk in Olive Oil add Salt and Pepper to taste. - Recipe Starter...

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Ingredients

  • 5 Tablespoons of Pomegranate Juice
  • 3 Tablespoons of Red Wine Vinegar
  • 1 Small minced Shallot
  • 1 Tablespoon of honey
  • ¼ Cup of Olive Oil
  • Salt and Pepper to taste

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