Tostada - Avocado-Dressed Shrimp a la Mexicana | Untested Recipes

Name: Tostada - Avocado-Dressed Shrimp a la Mexicana | Untested Recipes
Ingredients: •12ounces medium cooked shrimp, peeled and deveined; •1medium white onion, cut into 1/4-inch pieces, rinsed under cold running water and drained; •1 medium-large round or 2 to 3 plums (about 8 oz) ripe tomatoes, cut into ¼ inch pieces; •1/4 to 1/3cup fresh lime juice; •Fresh hot green chile to taste (usually 3 serranos or 1 to 2 jalapeňos), stemmed and roughly chopped; •1medium avocado, pitted, flesh scooped from the skin; •1/3cup (loosely packed) roughly chopped cilantro (thick bottom stems cut off), plus extra for garnish; •Salt; •12 store-bought tostadas

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Ingredients

•12ounces medium cooked shrimp, peeled and deveined
•1medium white onion, cut into 1/4-inch pieces, rinsed under cold running water and drained
•1 medium-large round or 2 to 3 plums (about 8 oz) ripe tomatoes, cut into ¼ inch pieces
•1/4 to 1/3cup fresh lime juice
•Fresh hot green chile to taste (usually 3 serranos or 1 to 2 jalapeňos), stemmed and roughly chopped
•1medium avocado, pitted, flesh scooped from the skin
•1/3cup (loosely packed) roughly chopped cilantro (thick bottom stems cut off), plus extra for garnish
•Salt
•12 store-bought tostadas