Summer Pavlova with 
Fresh and Grilled Berries

Ingredients

• 6 large egg whites
• 1/4 cup raspberry preserves
• 2 cups heavy cream
• Kosher salt
• 1 1/2 cups plus 2 tablespoons sugar
• 1 pound strawberries, hulled and halved, or quartered if large
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon cream of tartar
• 1 pound raspberries