Roasted Cauliflower and Butter Chicken Curry
Another goodie for your oven. This roasted cauliflower and chicken curry recipe uses our popular Spicy Butter Chicken Simmer Sauce to combine the richness of a
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 cups cauliflower florets
- 2 tbsp olive oil
- Salt, to taste
- 1 tbsp oil
- 4 chicken breasts, boneless and skinless, diced
- 1 jar Patak’s® Spicy Butter Chicken Simmer Sauce
- Fresh cilantro, chopped (garnish)
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