Roast Leg of Lamb with Moroccan Spice Rub Recipe - (4.1/5)

Ingredients

• For Moroccan Spice Rub:
• 1 tablespoon cumin seeds [or 1 tablespoon ground cumin]
• 1 tablespoon coriander seeds
• 1 teaspoon black peppercorns [or 1 teaspoon freshly ground black pepper]
• 1 tablespoon sweet paprika
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 20 threads saffron, finely broken
• 4 cloves garlic, minced
• 1/3 cup minced parsley
• zest of 1 lemon
• 1/3 cup olive oil
• 1 leg of lamb, 5 to 6 pounds