Vegan Black Eyed Pea Macaroni Stew
Looking for a way of using your spare black eyed peas lying around in the pantry? Try our one pot black eyed pea macaroni stew on for size.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veganisingit.com.
Cooking tools:
Ingredients
- 1 Cup Black Eyed Peas (Soaked)
- 1 Small Red sweet pepper
- 1 Medium Carrot
- 1 Large Potato
- 1 Medium Onion
- 100 Grams Macaroni
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Tomato paste
- 1 Tsp Garlic powder
- 1 Tsp Onion powder
- 1 Tsp Cumin
- 1 Tsp Ground coriander
- 1 Tsp Dried oregano
- 1 Tsp Chilli sauce
- 1 Veg Stock Cube
- 2 Bayleaves
- 4 Cups Hot water (Fresh from the kettle)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetarian black-eyed pea stew
ohmydish.com
Veganised Blackbean Sausage Macaroni Stew
veganisingit.com
Black-Eyed Pea Stew
forksoverknives.com
Vegan Black Eyed Peas Recipe |
freetasty.com
Vegan Black-eyed Peas
blacklickspice.com
Smothered Vegan Black-Eyed Peas
vegnews.com
Mediterranean Black-Eyed Peas Casserole Recipe
food.com
Black-eyed Pea Stew with Green Chilli Salsa - Vegan Recipe
vegkit.com