Sausage and Cornbread Stuffing Gelson's

Ingredients

• 1 loaf Gelson’s Cornbread, cut into 1-inch cubes
• 1 lb Gelson’s Hot Italian Sausages
• 1 stick unsalted butter, plus 2 Tbsp or so for greasing the pan
• 1 large, white onion, diced
• 3 stalks celery, diced
• 3 cups chicken broth
• 2 large eggs
• ½ cup parsley, chopped
• 1 Tbsp sage, torn
• ½ Tbsp thyme, chopped
• ½ Tbsp rosemary, chopped
• 2 tsp salt
• 1 tsp black pepper