Caramelized Leek and Mushroom Gruyere Pasta – My Food Plans

Ingredients

• 8 oz (225g) pasta of your choice (e.g., fettuccine or penne)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 large leeks, white and light green parts only, thinly sliced
• 2 cloves garlic, minced
• 8 oz (225g) cremini or button mushrooms, sliced
• 1/2 cup (120ml) dry white wine or vegetable broth
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Gruyere cheese
• Salt and freshly ground black pepper to taste
• 1/4 cup (25g) freshly grated Parmesan cheese
• Chopped fresh parsley, for garnish