Giant Cinnamon Roll | Bush Cooking

Ingredients

• 1 package active dry yeast (7g)
• 1 1/4 cups warm water ((110 degrees F / 43 degrees C))
• 2 tablespoons salt
• 4 cups water (or as needed)
• 1/2 cup softened butter
• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup chopped nuts (or raisins)
• 2 cups confectioners sugar ((icing sugar))
• 3 tablespoons softened butter
• 3 tablespoons milk (or as required)