Roast beef fillet with horseradish and mushrooms recipe | Australian Beef - Recipes, Cooking Tips an
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Ingredients
- 1kg beef fillet
- 3 cloves garlic, crushed
- 1 tbsp thyme leaves, + extra thyme leaves, to garnish
- 2 tbsp horseradish cream
- 8 small pickling onions, peeled
- 3 Japanese eggplants, thinly sliced lengthways (or 1 small normal eggplant, thinly sliced lengthways)
- ½ small butternut pumpkin, thinly sliced into wedges
- 400g cup mixed Asian mushrooms, thickly sliced
- 1 tsp sesame seeds, toasted
- 3 tbsp tahini
- 2 tsp honey
- 1 tbsp lemon juice
- Steamed green beans, to serve
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