Mustard and tarragon roast beef recipe | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Steamer basket
- Oven
- Stove
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pot
- Serving platter
- Spoon
Ingredients
- 1.2kg beef topside roast
- ¼ cup (60ml) olive oil
- 2 tbsp wholegrain mustard
- 1 tbsp fresh tarragon leaves, finely chopped, + extra, to serve
- 2 red onions, cut into wedges
- 650g Kent pumpkin, cut into 6cm wedges
- 800g sebago potatoes, cut into wedges
- Steamed green beans and sugar snaps, pre-made gravy, to serve
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