Vegan Gluten-Free Alfredo Sauce
You’ll be amazed by the aromas and creamy texture that makes this sauce the perfect companion for your favourite pasta, gluten-free or not!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tablespoons vegan butter
- 2-3 cloves garlic, crushed
- 1 ¼ cups Natura’s organic gluten-free oat beverage (start with less, add more if needed)
- ⅓ cup vegan cream cheese
- ½ cup grated vegan Parmesan cheese
- Salt
- pepper
- Parsley, to taste
- Gluten-free pasta, enough for 4 servings
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