Murgh tikka makhani, Indian spiced chicken recipe | delicious. magazine

Ingredients

• 8 chicken drumsticks, skinned
• 4 tbsp Patak’s Tandoori Paste
• 1 tbsp plain natural yogurt
• For the sauce
• 4-5 green cardamom pods
• 2 tbsp chopped cashew nuts
• 8 medium tomatoes, halved
• 2 bay leaves
• 50g butter
• 1 tsp ground cardamom
• ½ tsp dried fenugreek leaves (optional)
• 1 tsp honey
• 75ml single cream